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Academic Journal

Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities.

  • Authors : Colussi R; Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS 96010-900, Brazil. Electronic address: .

Subjects: Solanum tuberosum/Solanum tuberosum/Solanum tuberosum/*chemistry ; Starch/Starch/Starch/*chemistry; Digestion

  • Source: Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126475. Date of Electronic Publication: 2020 Feb 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.

  • Authors : Li K; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.; Zhang T

Subjects: Panicum/Panicum/Panicum/*chemistry ; Starch/Starch/Starch/*chemistry; Amylose/Amylose/Amylose/analysis

  • Source: Food chemistry [Food Chem] 2020 Sep 15; Vol. 324, pp. 126863. Date of Electronic Publication: 2020 Apr 23.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule.

  • Authors : Ma M; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.; Xu Y

Subjects: Oryza/Oryza/Oryza/*chemistry ; Plant Proteins/Plant Proteins/Plant Proteins/*chemistry ; Starch/Starch/Starch/*chemistry

  • Source: Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127313. Date of Electronic Publication: 2020 Jun 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Starch granular protein of high-amylose wheat gives innate resistance to amylolysis.

  • Authors : Li HT; The University of Queensland, Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.; Sartika RS

Subjects: Amylose/Amylose/Amylose/*metabolism ; Plant Proteins/Plant Proteins/Plant Proteins/*metabolism ; Starch/Starch/Starch/*chemistry

  • Source: Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127328. Date of Electronic Publication: 2020 Jun 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Intact endosperm cells in buckwheat flour limit starch gelatinization and digestibility in vitro.

  • Authors : Chen Z; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China; Institute of Agricultural Products Processing Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China. Electronic address: .

Subjects: Flour*/Flour*/Flour*/analysis; Endosperm/Endosperm/Endosperm/*cytology ; Fagopyrum/Fagopyrum/Fagopyrum/*cytology

  • Source: Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127318. Date of Electronic Publication: 2020 Jun 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Resource utilization and ionization modification of waste starch from the recycling process of old corrugated cardboard paper.

  • Authors : Lin L; Jiangsu Provincial Key Laboratory of Pulp and Paper Science and Technology, Nanjing Forestry University, Nanjing, 210037, China.; Yang J

Subjects: Hydrogen Peroxide* ; Starch*; Paper

  • Source: Journal of environmental management [J Environ Manage] 2020 Oct 01; Vol. 271, pp. 111031. Date of Electronic Publication: 2020 Jul 06.Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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