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Academic Journal

Quantitative NIR determination of isoflavone and saponin content of ground soybeans.

  • Authors : Berhow MA; Functional Foods Research Unit, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, United States(1). Electronic address: .; Singh M

Subjects: Isoflavones/Isoflavones/Isoflavones/*analysis ; Saponins/Saponins/Saponins/*analysis ; Soybeans/Soybeans/Soybeans/*chemistry

  • Source: Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126373. Date of Electronic Publication: 2020 Feb 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Influence of low O 2 and high CO 2 environment on changes in metabolite concentrations in harvested vegetable soybeans.

  • Authors : Makino Y; Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. Electronic address: .; Nishizaka A

Subjects: Food Packaging* ; Food Storage*; Carbon Dioxide/Carbon Dioxide/Carbon Dioxide/*analysis

  • Source: Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126380. Date of Electronic Publication: 2020 Feb 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Oxidative stability of soy proteins: From ground soybeans to structured products.

  • Authors : Duque-Estrada P; Food Process Engineering, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: .; Kyriakopoulou K

Subjects: Soy Foods/Soy Foods/Soy Foods/*analysis ; Soybean Proteins/Soybean Proteins/Soybean Proteins/*chemistry ; Soybeans/Soybeans/Soybeans/*chemistry

  • Source: Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126499. Date of Electronic Publication: 2020 Feb 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.).

  • Authors : Silva B; Laboratory of Mycotoxins and Food Science, School of Chemistry and Food, Post-Graduate Program in Food Science and Engineering, Federal University of Rio Grande, Rio Grande, Brazil.; Souza MM

Subjects: Aflatoxin B1/Aflatoxin B1/Aflatoxin B1/*analysis ; Antifungal Agents/Antifungal Agents/Antifungal Agents/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Feb; Vol. 100 (3), pp. 1256-1264. Date of Electronic Publication: 2019 Dec 02.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Two novel quantitative trait loci affecting the variation in leaf photosynthetic capacity among soybeans.

  • Authors : Sakoda K; Crop Science Laboratory, Graduate School of Agriculture, Kyoto University, Kyoto-city, Kyoto 606-8502, Japan; Research Fellow of Japan Society for the Promotion of Science, Japan. Electronic address: .

Subjects: Quantitative Trait Loci*; Photosynthesis/Photosynthesis/Photosynthesis/*genetics ; Soybeans/Soybeans/Soybeans/*genetics

  • Source: Plant science : an international journal of experimental plant biology [Plant Sci] 2020 Feb; Vol. 291, pp. 110300. Date of Electronic Publication: 2019 Nov 14.Publisher: Elsevier Ireland Country of Publication: Ireland NLM ID: 9882015 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Comparative transcriptome analysis reveals higher expression of stress and defense responsive genes in dwarf soybeans obtained from the crossing of G. max and G. soja.

  • Authors : Ban YW; Department of Agriculture and Life Industry, Kangwon National University, Chuncheon, 24341, South Korea.; Department of Forest Environmental System, Kangwon National University, Chuncheon, 24341, South Korea.

Subjects: Disease Resistance* ; Hybridization, Genetic* ; Stress, Physiological*

  • Source: Genes & genomics [Genes Genomics] 2019 Nov; Vol. 41 (11), pp. 1315-1327. Date of Electronic Publication: 2019 Jul 30.Publisher: The Korean Society of Genetics Country of Publication: Korea (South) NLM ID: 101481027 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Short-term influence of biochar on soil temperature, liquid moisture content and soybean growth in a seasonal frozen soil area.

  • Authors : Li Q; School of Water Conservancy and Civil Engineering, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China; Key Laboratory of Effective Utilization of Agricultural Water Resources of Ministry of Agriculture, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China

Subjects: Soil* ; Soybeans*; Charcoal

  • Source: Journal of environmental management [J Environ Manage] 2020 Jul 15; Vol. 266, pp. 110609. Date of Electronic Publication: 2020 Apr 21.Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Mapping within‑field variability of soybean evapotranspiration and crop coefficient using the Earth Engine Evaporation Flux (EEFlux) application.

  • Authors : Venancio LP; Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.; Eugenio FC

Subjects: Software*; Agricultural Irrigation/Agricultural Irrigation/Agricultural Irrigation/*methods ; Crop Production/Crop Production/Crop Production/*methods

  • Source: PloS one [PLoS One] 2020 Jul 09; Vol. 15 (7), pp. e0235620. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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  • 1-10 of  124,245 نتائج ""soybeans""