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Periodical

D-optimal designs for the Cross viscosity model applied to guar gum mixtures

  • Authors : Mannarswamy, Aravind; Munson-McGee, Stuart H.; Andersen, Paul K.

Subjects: water; shear strength; viscosity

  • Source: Journal of food engineering, 2010 Apr., v. 97, no. 3, p. 403-409.

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  • 1-10 of  11 نتائج ""shear strength""