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Periodical

Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices

  • Authors : Trivittayasil, Vipavee; Tsuta, Mizuki; Imamura, Yoshinori

Subjects: principal component analysis; sensory evaluation; wavelengths

  • Source: Journal of the science of food and agriculture, 2016 Mar., v. 96, no. 4, p. 1167-1174.

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Periodical

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

  • Authors : Baker, Allison K.; Vixie, Beata; Rasco, Barbara A.

Subjects: professionals; fish roe; diet

  • Source: Journal of food science, 2014 Dec., v. 79, no. 12, p. S2533-S2541.

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Periodical

Scrutinizing the different pectin types on stability of an Iranian traditional drink “Doogh”

  • Authors : Joudaki, Hassan; Mousavi, Mohammad; Safari, Mohammad

Subjects: dry matter content; particle size; sensory evaluation

  • Source: International journal of biological macromolecules, 2013 Sept., v. 60, p. 375-382.

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  • 1-10 of  42 نتائج ""sensory evaluation""