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Periodical

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

  • Authors : Powers, Stephen J.; Mottram, Donald S.; Curtis, Andrew

Subjects: data collection; potatoes; acrylamides

  • Source: Food additives & contaminants, 2013 Sept. 1, v. 30, no. 9, p. 1493-1500.

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