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Periodical

Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles

  • Authors : Yorulmaz, Aslı; Yavuz, Huseyin; Tekin, Aziz

Subjects: olive oil; provenance; principal component analysis

  • Source: The journal of the American Oil Chemists' Society, 2014 Dec., v. 91, no. 12, p. 2077-2090.

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Periodical

Modeling of Water Loss during Osmotic Dehydration of Apple Cubes in Sugar Beet Molasses

  • Authors : Koprivica, Gordana; Mišljenović, Nevena; Bera, Oskar

Subjects: dry matter content; yogurt; Annona squamosa

  • Source: Journal of food processing and preservation, 2014 Aug., v. 38, no. 4, p. 1592-1598.

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