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Periodical

Effect of post-harvest mowing on strawberry 'Darselect' growth and yield grown on plastic mulch

  • Authors : International Scientific Conference: Research for Rural Development, 21, Jelgava (Latvia), 13-15 May 2015; Raetsep, R., Estonian Univ. of Life Sciences, Tartu; Karp, K., Estonian Univ. of Life Sciences, Tartu

Subjects: Crop husbandry; Food composition; ANALYSE DE VARIANCE

  • Source: Research for Rural Development. International Scientific Conference Proceedings (Latvia), no. 21/2015, p. 51-57.

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Periodical

The influence of variety on the yield and content of protein and nutrients of peas (Pisum sativum)

  • Authors : International Scientific Conference: Research for Rural Development, 21, Jelgava (Latvia), 13-15 May 2015; Olle, M., Estonian Crop Research Inst., Jogeva, Jogeva parish; Narits, L., Estonian Crop Research Inst., Jogeva, Jogeva parish

Subjects: Crop husbandry; Food composition; ANALYSE DE VARIANCE

  • Source: Research for Rural Development. International Scientific Conference Proceedings (Latvia), no. 21/2015, p. 45-50.

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Periodical

Characterisation of hulled oat grain physical and biochemical parameters significant for dietary products / Plēkšņaino auzu graudu raksturojums pēc diētisku produktu ražošanai nozīmīgām fizikālām un ķīmiskām pazīmēm

  • Authors : Bleidere, M., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality; Timbare, R., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality; Bobere, N., University of Latvia, Riga (Latvia). Faculty of Chemistry

Subjects: Food composition; ANALYSE DE VARIANCE; TECNICAS ANALITICAS

  • Source: Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact, and Applied Sciences (Latvia), Dec 2014, v. 68(3-4) p. 166-173.

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Periodical

Effect of feed restriction on some chemical and sensory properties of chicken meat / Yem kstlamasnn tavuk etinin baz kimyasal ve duyusal zellikleri zerine etkisi

  • Authors : Diner, E., Onsekiz Mart University, Faculty of Agriculture, anakkale (Turkey). Div. of Animal Science; Parlak, S.U., Onsekiz Mart Univ., Faculty of Engineering, anakkale (Turkey). Div. of Food Engineering; Engin, B., Onsekiz Mart Univ., Faculty of Engineering, anakkale (Turkey). Div. of Food Engineering

Subjects: Animal feeding; Animal husbandry; Food composition

  • Source: Journal of Agricultural Sciences (Turkey), 2014, v. 20(1), p. 48-56.

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Periodical

The effect of production and storage on the content of vitamin C in NFC orange juice

  • Authors : International Scientific Conference: Research for Rural Development, 19, Jelgava (Latvia), 15-17 May 2013; Zvaigzne, G., Latvia Univ. of Agriculture, Jelgava; Karklina, D., Latvia Univ. of Agriculture, Jelgava

Subjects: Food composition; ORANGE JUICE; ASCORBIC ACID

  • Source: Research for Rural Development. International Scientific Conference Proceedings (Latvia), no. 19/2013, p. 131-135.Research for Rural Development 2013. Annual 19th International Scientific

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Periodical

Comparison of different solvents for isolation of phenolic compounds from horseradish (Armoracia rusticana L.) leaves

  • Authors : International Scientific Conference: Research for Rural Development, 19, Jelgava (Latvia), 15-17 May 2013; Tomsone, L., Latvia Univ. of Agriculture, Jelgava; Kruma, Z., Latvia Univ. of Agriculture, Jelgava

Subjects: Food composition; HORSERADISH; LEAVES

  • Source: Research for Rural Development. International Scientific Conference Proceedings (Latvia), no. 19/2013, p. 104-110.Research for Rural Development 2013. Annual 19th International Scientific

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Periodical

Influence of nitrogen application rate and meteorological conditions on β-glucan content in naked and husked oat grain / Slāpekļa mēslojuma normu un meteoroloģisko apstākļu ietekme uz β-glikānu saturu kailgraudu un plēkšņaino auzu graudos

  • Authors : Brunava, L., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality; Vilmane, L., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality; Zute, S., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality

Subjects: BETA GLUCANS; Meteorology and climatology; Food composition

  • Source: Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact, and Applied Sciences (Latvia), Sep 2015, v. 69(4) p. 178–181.

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Periodical

Deodorisation process variables for croaker (M. furnieri) oil

  • Authors : Crexi, Valéria Terra; Grunennvaldt, Fernanda Lourdes; Soares, Leonor Almeida de Souza

Subjects: Micropogonias furnieri; Lovibond color; saponification

  • Source: Food chemistry, 2009 May 15, v. 114, no. 2, p. 396-401.

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