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Academic Journal

Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles.

  • Authors : Li X; Key Laboratory of Natural Medicine and Immuno-Engineering of Henan Province, Henan International Joint Laboratory of Medicinal Plants Utilization, School of Pharmacy, School of Life Sciences, Henan University, Kaifeng 475004, China.; Ren Z

Subjects: Edible Films*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*chemistry ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology

  • Source: Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129208. Date of Electronic Publication: 2021 Feb 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films.

  • Authors : Velásquez P; Departamento de Química Inorgánica, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.

Subjects: Edible Films* ; Food Packaging*; Anthocyanins/Anthocyanins/Anthocyanins/*isolation & purification

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 12; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin.

  • Authors : Jahromi M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran.; Niakousari M

Subjects: Chemical Phenomena* ; Edible Films*; Caseins/Caseins/Caseins/*chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt B), pp. 1949-1959. Date of Electronic Publication: 2020 Oct 16.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  9,207 نتائج ""edible films""