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Academic Journal

Combination of Freezing, Low Sodium Brine, and Cold Smoking on the Quality and Shelf-Life of Sea Bass ( Dicentrarchus labrax L.) Fillets as a Strategy to Innovate the Market of Aquaculture Products.

  • Authors : Messina CM; Dipartimento di Scienze della Terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Università degli Studi di Palermo, Via G. Barlotta 4, 91100 Trapani, Italy.; Arena R

  • Source: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Jan 14; Vol. 11 (1). Date of Electronic Publication: 2021 Jan 14.Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium:

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