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  • 1-10 of  2,275 نتائج ""United States""
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Periodical

Oxalic acid and calcium determination in wild edible plants.

  • Authors : Universidad Complutense de Madrid, Madrid, Spain.; United States Department of Agriculture Patents.; Guil J.L.

Subjects: Food science; Food composition; calcium

  • Source: Journal of agricultural and food chemistry, 44, v.1821-1823(7).Journal-of-agricultural-and-food-chemistry (USA). (Jul 1996). v. 44(7) p. 1821-1823.

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Periodical

Effect of cysteine on the functional properties and microstructures of wheat flour extrudates.

  • Authors : Rutgers, The State University of New Jersey, New Brunswick, NJ.; United States Department of Agriculture Patents.; Li M.

Subjects: Food science; Food composition; absorcion de agua

  • Source: Journal of agricultural and food chemistry, 44, v.1871-1880(7).Journal-of-agricultural-and-food-chemistry (USA). (Jul 1996). v. 44(7) p. 1871-1880.

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Periodical

Microware-mediated synthesis of anticarcinogenic isoflavones from soybeans.

  • Authors : Michigan State University, East Lansing, MI.; United States. Federal Grain Inspection Service.; Chang Y.C.

Subjects: Food science; Food composition; flavonoides

  • Source: Journal of agricultural and food chemistry, 42, v.1869-1871(9).Journal-of-agricultural-and-food-chemistry (USA). (Sep 1994). v. 42(9) p. 1869-1871.

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Periodical

Synthesis of 3-hydroxy-1-[(methylcarbamoyl)oxy]naphthalene.

  • Authors : Rhone-Poulenc Ag Company, Research Triangle Park, NC.; United States. Agricultural Research Service.; McIntyre D.G.

Subjects: Protection of plants - General aspects; Protection of plants and stored products; metabolites

  • Source: Journal of agricultural and food chemistry, 42, v.2970-2972(12).Journal-of-agricultural-and-food-chemistry (USA). (Dec 1994). v. 42(12) p. 2970-2972.

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Periodical

Effects of kinetin formulations on allelochemicals and agronomic traits of cotton.

  • Authors : Crop Science Research Laboratory, ARS, USDA, Mississippi State, MS; United States. Dept. of Agriculture. Economic Research Service. Resources and Technology Division.; Hedin P.A.

Subjects: Plant production; Crop husbandry; gossypium hirsutum

  • Source: Journal of agricultural and food chemistry, 39, v.549-553(3).Journal-of-agricultural-and-food-chemistry (USA). (Mar 1991). v. 39(3) p. 549-553.

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Periodical

Effect of selenium on the nitrogenous constituents of the potato.

  • Authors : Cornell University, Ithaca, NY; United States. Federal Grain Inspection Service.; Munshi C.B.

Subjects: Food science; Food composition; produit alimentaire

  • Source: Journal of agricultural and food chemistry, 38, v.2000-2002(11).Journal-of-agricultural-and-food-chemistry (USA). (Nov 1990). v. 38(11) p. 2000-2002.

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Periodical

Protein nutritive value of a new cultivar of bean (Phaseolus vulgaris L.).

  • Authors : Departamento de Planejamento Alimentar e Nutricao, Campinas, Brazil; United States. Federal Grain Inspection Service.; Tezoto S.S.

Subjects: Food science; Food composition; variedades

  • Source: Journal of agricultural and food chemistry, 38, v.1152-1156(4).Journal-of-agricultural-and-food-chemistry (USA). (Apr 1990). v. 38(4) p. 1152-1156.

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Periodical

Improvement in soluble fiber content of wheat fiber through enzymatic modification.

  • Authors : Colorado State University, Ft. Collins, CO; United States. Federal Grain Inspection Service.; Oh Y.N.

Subjects: Food science; Food composition; celulosa

  • Source: Journal of agricultural and food chemistry, 38, v.1142-1145(4).Journal-of-agricultural-and-food-chemistry (USA). (Apr 1990). v. 38(4) p. 1142-1145.

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Periodical

Tritritionikkomycin Z, [uracil-5-3H,pyridyl-2,4-3H2]: radiolabeling of a potent inhibitor of fungal and insect chitin synthetase.

  • Authors : University of California, Berkeley, CA; United States. Animal and Plant Health Inspection Service. Plant Protection and Quarantine Programs.; Ando T.

Subjects: Protection of plants - General aspects; Protection of plants and stored products; antibiotique

  • Source: Journal of agricultural and food chemistry, 38, v.1712-1715(8).Journal-of-agricultural-and-food-chemistry (USA). (Aug 1990). v. 38(8) p. 1712-1715.

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Periodical

Characterization of ham flavor using an atomic emission detector.

  • Authors : University of Minnesota, St. Paul, MN; United States. Dept. of Agriculture. Nutrition Monitoring Division.; Baloga D.W.

Subjects: Food science; Food composition; atomic absorption spectrometry

  • Source: Journal of agricultural and food chemistry, 38, v.2021-2026(11).Journal-of-agricultural-and-food-chemistry (USA). (Nov 1990). v. 38(11) p. 2021-2026.

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  • 1-10 of  2,275 نتائج ""United States""