Biofilms in the Food Environment

Item request has been placed! ×
Item request cannot be made. ×
  Processing Request
Share on Goodreads
  • معلومة اضافية
    • Publication Type:
      eBook.
    • Abstract:
      Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides: an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and potential directions for biofilm intervention and industrial beneficial applications that may have direct impact on food safety and public health. Biofilms in the Food Environment is intended to serve as a comprehensive reference source for the food science community, including industry scientists, university researchers, and regulatory agencies. Not only are general concepts regarding biofilms in the food environment covered, but also included are in-depth reviews on biofilm structures, the correlation between strain virulence and biofilm-forming abilities, cutting-edge technologies to investigate microbial compositions in ecosystems and cell-to-cell interactions, and updated findings on molecular attributes and mechanisms involved in biofilm development that might lead to targeted approaches for biofilm prevention and removal. The topics covered and approaches discussed are truly interdisciplinary in nature.
    • Subject Terms:
    • Subject Terms:
    • Related ISBNs:
      9780813820583. 9780470277782. 9780470276495.
    • Accession Number:
      609847332
    • Accession Number:
      450013
    • Publication Information:
      Print/Save 60 pages
      Copy/Paste Restricted
  • Citations
    • ABNT:
      BLASCHEK, H. P.; AGLE, M. E.; WANG, H. H. Biofilms in the Food Environment. Hoboken: Wiley-Blackwell, 2007. ISBN 9780813820583. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428. Acesso em: 21 jan. 2020.
    • AMA:
      Blaschek HP, Agle ME, Wang HH. Biofilms in the Food Environment. Hoboken: Wiley-Blackwell; 2007. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428. Accessed January 21, 2020.
    • APA:
      Blaschek, H. P., Agle, M. E., & Wang, H. H. (2007). Biofilms in the Food Environment. Hoboken: Wiley-Blackwell. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428
    • Chicago/Turabian: Author-Date:
      Blaschek, Hans P., Meredith E. Agle, and Hua H. Wang. 2007. Biofilms in the Food Environment. Institute of Food Technologists Series. Hoboken: Wiley-Blackwell. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428.
    • Harvard:
      Blaschek, H. P., Agle, M. E. and Wang, H. H. (2007) Biofilms in the Food Environment. Hoboken: Wiley-Blackwell (Institute of Food Technologists Series). Available at: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428 (Accessed: 21 January 2020).
    • Harvard: Australian:
      Blaschek, HP, Agle, ME & Wang, HH 2007, Biofilms in the Food Environment, Institute of Food Technologists Series, Wiley-Blackwell, Hoboken, viewed 21 January 2020, .
    • MLA:
      Blaschek, Hans P., et al. Biofilms in the Food Environment. Wiley-Blackwell, 2007. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428.
    • Chicago/Turabian: Humanities:
      Blaschek, Hans P., Meredith E. Agle, and Hua H. Wang. Biofilms in the Food Environment. Institute of Food Technologists Series. Hoboken: Wiley-Blackwell, 2007. http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428.
    • Vancouver/ICMJE:
      Blaschek HP, Agle ME, Wang HH. Biofilms in the Food Environment [Internet]. Hoboken: Wiley-Blackwell; 2007 [cited 2020 Jan 21]. (Institute of Food Technologists Series). Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=nlebk&AN=450013&custid=s8280428