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Thermal gelation of chicken, pork and hake (Merluccius merluccius, L) actomyosin

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  • معلومة اضافية
    • Contributors:
      Cofrades, S.; Careche, M.; Carballo, J.; Colmenero, F.J.
    • Publication Date:
      1997
    • Abstract:
      Includes references
    • File Description:
      text
    • ISSN:
      0309-1740
    • Accession Number:
      edsagr.US201302884771