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influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

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  • معلومة اضافية
    • Contributors:
      Knutsen, S.H.; Dimitrijevic, S.; Molteberg,E.L.; Segtnan, V.H.; Kaaber, L.; Wicklund, T.
    • Publication Date:
      2009
    • Subject Terms:
    • Abstract:
      Includes references
    • File Description:
      text
    • ISSN:
      0023-6438
    • Accession Number:
      10.1016/j.lwt.2008.08.012
    • Accession Number:
      edsagr.US201301585947
  • Citations
    • ABNT:
      influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway. Food science and technology, [s. l.], v. 42, p. 550–556, 2009. DOI 10.1016/j.lwt.2008.08.012. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsagr&AN=edsagr.US201301585947&custid=s8280428. Acesso em: 13 ago. 2020.
    • AMA:
      influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway. Food science and technology. 2009;42:550-556. doi:10.1016/j.lwt.2008.08.012
    • APA:
      influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway. (2009). Food Science and Technology, 42, 550–556. https://doi.org/10.1016/j.lwt.2008.08.012
    • Chicago/Turabian: Author-Date:
      “Influence of Variety, Agronomical Factors and Storage on the Potential for Acrylamide Formation in Potatoes Grown in Norway.” 2009. Food Science and Technology 42 (March): 550–56. doi:10.1016/j.lwt.2008.08.012.
    • Harvard:
      ‘influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway’ (2009) Food science and technology, 42, pp. 550–556. doi: 10.1016/j.lwt.2008.08.012.
    • Harvard: Australian:
      ‘influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway’ 2009, Food science and technology, vol. 42, pp. 550–556, viewed 13 August 2020, .
    • MLA:
      “Influence of Variety, Agronomical Factors and Storage on the Potential for Acrylamide Formation in Potatoes Grown in Norway.” Food Science and Technology, vol. 42, Mar. 2009, pp. 550–556. EBSCOhost, doi:10.1016/j.lwt.2008.08.012.
    • Chicago/Turabian: Humanities:
      “Influence of Variety, Agronomical Factors and Storage on the Potential for Acrylamide Formation in Potatoes Grown in Norway.” Food Science and Technology 42 (March 1, 2009): 550–56. doi:10.1016/j.lwt.2008.08.012.
    • Vancouver/ICMJE:
      influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway. Food science and technology [Internet]. 2009 Mar 1 [cited 2020 Aug 13];42:550–6. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsagr&AN=edsagr.US201301585947&custid=s8280428