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Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study.

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  • Author(s): Laugero KD;Laugero KD; Falcon LM; Tucker KL
  • Source:
    Appetite [Appetite] 2011 Feb; Vol. 56 (1), pp. 194-204. Date of Electronic Publication: 2010 Nov 09.
  • Publication Type:
    Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.
  • Language:
    English
  • معلومة اضافية
    • Source:
      Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE
    • Publication Information:
      Original Publication: London, New York, Academic Press.
    • Subject Terms:
    • Abstract:
      Previous research supports a relationship between psychological stress and chronic disease in Puerto Rican adults living in the Boston, Massachusetts area. Stress may affect health by influencing dietary and physical activity patterns. Therefore, perceived stress and two hypothesized mediators of stress-related food intake, insulin and cortisol, were examined for possible associations with dietary and activity patterns in >1300 Puerto Ricans (aged 45-75 years; 70% women) living in the Boston, Massachusetts area. Data were analyzed using multiple linear regression and ANCOVA. Greater perceived stress was associated with lower fruit, vegetable, and protein intake, greater consumption of salty snacks, and lower participation in physical activity. Stress was associated with higher intake of sweets, particularly in those with type 2 diabetes. Cortisol and stress were positively associated in those without diabetes. Cortisol was associated with higher intake of saturated fat and, in those with diabetes, sweet foods. Independent of diabetes, perceived stress was associated with higher circulating insulin and BMI. Our findings support a link between stress, cortisol, and dietary and activity patterns in this population. For high-sugar foods, this relationship may be particularly important in those with type 2 diabetes. Longitudinal research to determine causal pathways for these identified associations is warranted.
      (Copyright © 2010 Elsevier Ltd. All rights reserved.)
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    • Grant Information:
      P01 AG023394 United States AG NIA NIH HHS; P50 HL105185 United States HL NHLBI NIH HHS; 5P01-AG023394 United States AG NIA NIH HHS
    • Accession Number:
      0 (Dietary Sucrose)
      0 (Fatty Acids)
      0 (Insulin)
      WI4X0X7BPJ (Hydrocortisone)
    • Publication Date:
      Date Created: 20101113 Date Completed: 20110816 Latest Revision: 20181113
    • Publication Date:
      20200716
    • Accession Number:
      PMC5012221
    • Accession Number:
      10.1016/j.appet.2010.11.001
    • Accession Number:
      21070827
  • Citations
    • ABNT:
      LAUGERO, K. D.; FALCON, L. M.; TUCKER, K. L. Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study. Appetite, [s. l.], v. 56, n. 1, p. 194–204, 2011. DOI 10.1016/j.appet.2010.11.001. Disponível em: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=21070827&custid=s8280428. Acesso em: 11 ago. 2020.
    • AMA:
      Laugero KD, Falcon LM, Tucker KL. Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study. Appetite. 2011;56(1):194-204. doi:10.1016/j.appet.2010.11.001
    • APA:
      Laugero, K. D., Falcon, L. M., & Tucker, K. L. (2011). Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study. Appetite, 56(1), 194–204. https://doi.org/10.1016/j.appet.2010.11.001
    • Chicago/Turabian: Author-Date:
      Laugero, Kevin D, Luis M Falcon, and Katherine L Tucker. 2011. “Relationship between Perceived Stress and Dietary and Activity Patterns in Older Adults Participating in the Boston Puerto Rican Health Study.” Appetite 56 (1): 194–204. doi:10.1016/j.appet.2010.11.001.
    • Harvard:
      Laugero, K. D., Falcon, L. M. and Tucker, K. L. (2011) ‘Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study’, Appetite, 56(1), pp. 194–204. doi: 10.1016/j.appet.2010.11.001.
    • Harvard: Australian:
      Laugero, KD, Falcon, LM & Tucker, KL 2011, ‘Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study’, Appetite, vol. 56, no. 1, pp. 194–204, viewed 11 August 2020, .
    • MLA:
      Laugero, Kevin D., et al. “Relationship between Perceived Stress and Dietary and Activity Patterns in Older Adults Participating in the Boston Puerto Rican Health Study.” Appetite, vol. 56, no. 1, Feb. 2011, pp. 194–204. EBSCOhost, doi:10.1016/j.appet.2010.11.001.
    • Chicago/Turabian: Humanities:
      Laugero, Kevin D, Luis M Falcon, and Katherine L Tucker. “Relationship between Perceived Stress and Dietary and Activity Patterns in Older Adults Participating in the Boston Puerto Rican Health Study.” Appetite 56, no. 1 (February 2011): 194–204. doi:10.1016/j.appet.2010.11.001.
    • Vancouver/ICMJE:
      Laugero KD, Falcon LM, Tucker KL. Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study. Appetite [Internet]. 2011 Feb [cited 2020 Aug 11];56(1):194–204. Available from: http://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=21070827&custid=s8280428